Best gulab jamun in San Francisco, CA

Delicious Indian Cuisine in San Francisco

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Treat yourself to our must-try list that has everyone talking

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Saag Paneer

Homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth curry with a touch of saffron with onions, ginger, garlic, vine ripened and spices.

Aloo Gobi

Fresh cauliflowers and white potatoes cooked in kashmiri style with fresh mint leaves herbs and spices.

Chicken Tikka

Tender and juicy ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, home made yogurt and lots of fragrant spices baked in tandoor.

Paneer Tikka Masala

Cottage cheese cooked in a smooth curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices

Shrimp Pakora

Prawns marinated in garlic, ginger, with mustard seeds, oregano, vinegar, and Indian spices. Served with homemade chutneys.

Indulge in Delicious Gulab Jamun Desserts

Indulge in Delicious Gulab Jamun Desserts
Indulge in our authentic Indian desserts, including gulab jamun. These sweet, syrup-soaked dumplings are a must-try. Made from milk solids and soaked in cardamom-infused syrup, gulab jamun is a delightful way to end your meal. Treat yourself to this classic Indian dessert at our restaurant.

Convenient Indian Food Delivery and Pickup Options

Convenient Indian Food Delivery and Pickup Options
Satisfy your Indian food cravings with our convenient delivery and pickup options. Enjoy piping hot samosas, flavorful biryani, and indulgent gulab jamun in the comfort of your own home. Order online for a hassle-free experience, and savor the authentic flavors of India without leaving your doorstep.

Our location

Sunday

11:00 AM - 1:00 AM

Monday

11:00 AM - 1:00 AM

Tuesday

11:00 AM - 1:00 AM

Wednesday

11:00 AM - 1:00 AM

Thursday

11:00 AM - 1:00 AM

Friday

11:00 AM - 2:00 AM

Saturday

11:00 AM - 2:00 AM


Opens at 11:00 AM

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